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Nattokinase

Nattokinase is an enzyme derived from "natto", a traditional fermented soy food popular in Japan. During the natto production process B. subtilis natto, a friendly bacteria, ferments boiled, non-GMO soybeans, releasing nattokinase. Research has shown nattokinase to support healthy coagulation of blood within normal levels and enhance fibrinolytic activity.

Monday, May 26, 2008

Benefits of Nattokinase

• Promote healthy blood flow*
• Safely dissolve blood clots that lead to heart attack and stroke*
• Exert positive effects on blood pressure levels*
• Reduce fibrin and "sluggish blood" that can result in sore, aching muscles*


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Nattokinase Store At AllNutri.com

Posted by nattokinase at 12:18 AM

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